Handheld Refractometers
Models and Specifications
|
1 |
1. Brix Series |
Measuring range |
|
2 |
REF101/111/101bp |
0-10%Brix |
|
3 |
REF102/112/102bp |
0-18%Brix |
|
4 |
REF-102A |
to 15% Brix |
|
5 |
REF103/113/103bp |
0-32%Brix |
|
6 |
REF104/114/104bp |
28-62%Brix |
|
7 |
REF105/105bp |
45-82%Brix |
|
8 |
REF107 |
0-90%Brix (3 Ranges) |
|
9 |
REF107b |
Nd1.333-1.520 (3 Ranges) |
|
10 |
REF108 |
0-80%Brix (2 Ranges) |
|
11 |
REF1010/1010bp |
0-50% |
|
12 |
2.Salinity Series |
Measuring range |
|
13 |
REF201/211/201bp |
0-100‰ Salinity |
|
14 |
REF202/211/211bp |
0-28‰ Salinity |
|
15 |
REF203/213/213bp |
0-10‰ Salinity |
|
16 |
3 Clinical |
Measuring range |
|
17 |
REF301/311/301bp |
0-12g/dl,
1.000-1.040sg |
|
18 |
REF302/312/302bp |
0-12g/dl,
1.000-1.050sg
1.3330-1.3600RI |
|
19 |
REF303/313/303bp |
0-12g/1000ml,
1.000-1.050UG
1.3325-1.3600ND |
|
20 |
REF304/314/304bp |
0-12g/dl
1.000-1.040UG
1.3330-1.3600ND |
|
21 |
4.Alcohol Series |
Measuring range |
|
22 |
REF501/511/501bp |
|
|
23 |
REF502/512/502bp |
0-80% w/w |
|
24 |
REF503/513/503bp |
0-25% vol |
|
25 |
REF504/514/504bp |
0-25% vol
0-40% Brix |
|
26 |
REF505/515/505bp |
0-25% vol
0-20% Baume’ |
|
27 |
5 Wine Series |
|
|
28 |
REF701/711/701bp |
0-140°Oe
0-25°KMW babo
0-32% mas sacch |
|
29 |
REF702/712/702bp |
0-170°Oe |
|
30 |
REF703/713/703bp |
30-140°Oe
0-32% Brix |
|
31 |
REF704/714/704bp |
30-140°Oe
0-32% Brix |
|
32 |
REF705/715/705bp |
0-44% Brix
0-190°Oe
0.5°KMW Babo |
|
33 |
6 Honey series |
Measuring range |
|
34 |
REF106/116/106bp |
58-90%Brix
38-43 ºBe’
17-27% Water |
|
35 |
REF106c/116c |
13-25% Honey Moisture |
|
36 |
REF106b |
58-92%Brix/8-43 ºBe’
12-27% Water |
|
|
Others |
|
|
38 |
REF107B |
Nd1.333-1.520 |
|
40 |
REF601 |
1.30~1.81 |
|
42 |
REF109b |
1.435-1.520Nd |